A Bite of the Mountains: Pastìn and Polenta in Belluno
🐷 Pastìn with Polenta: The Authentic Taste of the Dolomites When we talk about Belluno’s culinary heritage, one name immediately stirs[…]
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Category: Food & Drink
The Crostòi
The recipe for sweet typical Belluno, for Carnival: the “cròstoi” (aka cenci, chatter, crostoli, lies, galani, etc.) Cròstoi Ingredients: Gr.[…]
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Polenta and “schìz”
One of the best Belluno recipes is polenta with the “schìz”, typical cheese of our dolomitic valley. As described in[…]
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