Belluno Dolomites

Taste the Belluno Dolomites

Pastin, schiz, alpine-pasture cheese, Lamon beans. Mountain cooking as the people who eat it every day tell it.

Explore the flavours

The flavours

Where to start to understand what is eaten in these valleys.

Piazza dei Martiri a Belluno, sede della rassegna Made in Dolomiti

Flavors of the Dolomites

Dishes of the tradition

Home recipes, humble ingredients, centuries of mountain life.

Pastìn and polenta: what pastìn is and how to cook it

Polenta and “schìz”

Fortaia dorata a spirale cosparsa di zucchero a velo con marmellata rossa al centro

Fortaie: the Spiral Fritters of the Belluno Dolomites

In copertina un piatto di capriolo e polenta del Ristorante La Taverna di Belluno

Roe Deer Salmì with Polenta: the Autumn Dish of the Belluno Dolomites

Malghe tra Miane e Borgo Valbelluna: The 22nd Edition Returns

High up and in festival

Huts, alpine pastures and the feasts that bring the land to the table.

Il Rifugio Vazzoler in Agordino, ai piedi della Torre Trieste

The Alte Vie of the Dolomites

Mandria bardata a festa sfila lungo la strada di un paese dolomitico durante la desmontegada

Dolomitic Traditions

Sentiero nel bosco del Parco Nazionale Dolomiti Bellunesi

Made in Dolomiti 2026 in Belluno: food, crafts and traditions in Piazza dei Martiri

You have eaten well

Now find somewhere to stay the night.

Stay in the Dolomites