A night in red wine with juniper and cloves, then three hours over a low flame: roe deer salmì is the autumn dish of the Belluno valleys, served on polenta made from the local mais sponcio maize.
Read more
Flour, eggs, a funnel and hot oil: fortaie are the spiral fritters of the Belluno valleys, a sweet for village fairs and Carnival. The Biois Valley recipe, the batter tricks and the redcurrant jam.
Read more
From 25 to 27 September 2026 Falcade holds the 22nd Se Desmonteghea: decorated herds walking down through the village, over 100 local stalls, malga cooking, folk groups and the Ladin culture of the Biois Valley. This edition is dedicated to the Carnivals of the valleys.
Read more