Twelve short routes between the Valle del Mis, the Feltre area, the Valbelluna and the Cansiglio, with times and grades taken from the National Park and Veneto Agricoltura. Plus the Italian CAI grading scale explained properly.
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An evening that brings together three things rarely found in the same place: the starry sky above the Valbelluna, a[…]
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2026 CAI rates, membership, booking, sheet liners and dormitory rules: the practical guide to sleeping in a rifugio in the Belluno Dolomites, with official figures and a real example.
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The dam is still standing, intact. A practical guide to the Vajont memorial sites between Longarone, Fortogna, Erto and Casso: 2026 opening times, prices and guided-tour dates, and how to visit with respect.
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On Sunday 13 September 2026 Piazza dei Martiri hosts the seventh edition of Made in Dolomiti: a farm and craft market, Pro Loco food stands, a parade, cheese tastings and guided tours of Belluno. Saturday 12 opens with Cicchetti in Piazza.
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Larch and beech colour, the stag rut in the Cansiglio, mushrooms and chestnuts, what closes and when: a real guide to autumn in the Belluno Dolomites, with climate data and the actual rules.
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The only national park entirely within the Veneto: 31,000 hectares, 15 municipalities, a quarter of Italy’s flora. Cadini del Brenton, Val Canzoi, Piani Eterni, paths, rules and how to get there.
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Nine numbered long-distance routes, eight of them crossing the province of Belluno. Distances, stages, grades, huts and 2026 hut prices, and which three are the quietest.
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A complete guide to Rifugio 7° Alpini (1,502 m) beneath the south face of the Schiara: how to hike up from Case Bortot on CAI trail 501, ascent, times and difficulty — and the story of its name, from 735 mule journeys to Dino Buzzati’s 1951 report.
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A night in red wine with juniper and cloves, then three hours over a low flame: roe deer salmì is the autumn dish of the Belluno valleys, served on polenta made from the local mais sponcio maize.
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