Skip to content
Le Dolomiti Bellunesi

Le Dolomiti Bellunesi

Le montagne più belle del mondo, patrimonio dell'Unesco

  • Italiano
  • English
  • Deutsch
  • Events
  • The country
    • Belluno
    • Sinistra Piave and Prealpi Bellunesi
  • Things to do
    • Events
    • Culture
    • Sport
  • Facilities
    • Real Estate Agencies
    • Apartments
    • B & B
    • Camping
    • Farm Holidays
    • Hotel
    • Residence
    • Restaurants
  • Routes
    • Alte Vie
      • Alta Via n. 1
      • Alta Via n. 3
  • Info

Month: May 2017

Beppino Lorenzet, the “Alpini” sculptor

May 25, 2017 Al Mazaròl Dolomitic people

Talent is a spark that turns the obvious into art. Tree trunks, wood logs abandon their natural form and tell[…]

Read more

The “Gusela del Vescovà”

May 25, 2017 Al Mazaròl Mountains

A fine article by Ezio Etrari, for the “News of CAI Associates of Verona” of January 2014, on our dear[…]

Read more

Storie della ferrovia

May 24, 2017 Al Mazaròl Uncategorized

“Stories of the Railway” by the journalist of ANSA Dino Tonon, is a silloge of stories through which is traced[…]

Read more

Sergio Zardini, a former champion

May 24, 2017 Al Mazaròl Sport

My dad, Sergio Zardini My father Sergio was born in Cortina d’Ampezzo (Belluno, Veneto, Italy) in 1931 and grows in[…]

Read more

The Dolomiti railway

May 24, 2017 Al Mazaròl Amarcord

In 1915, as the First World War raged, Austrian soldiers built a narrow-gauge railway line from Dobbiaco to Landro, in[…]

Read more

Polenta and “schìz”

May 24, 2017 Al Mazaròl Food & Drink

One of the best Belluno recipes is polenta with the “schìz”, typical cheese of our dolomitic valley. As described in[…]

Read more

Search:

Il nostro Facebook

Il nostro Facebook

Recent Posts

  • The Transhumance in Valbelluna
  • Summer in the Dolomites: 10 Unmissable Experiences in the Heart of the Mountains
  • 40 Seasons of Humanity
  • A Bite of the Mountains: Pastìn and Polenta in Belluno
  • Dolomitic Milestones

Recent Comments

  • Terry Morgan on Sergio Zardini, a former champion
  • Richard Davies on Sergio Zardini, a former champion
  • Brandi Keckler on The “Gusela del Vescovà”
  • YULI on The “Manin Cafè”, the good lounge of Belluno

Archives

  • May 2025
  • February 2021
  • November 2017
  • June 2017
  • May 2017

Categories

  • Amarcord
  • Books
  • Dolomite Reflections
  • Dolomitic people
  • Dolomitic Traditions
  • Events
  • Food & Drink
  • Mountains
  • News
  • People
  • Sport
  • Uncategorized

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Recent posts

  • The Transhumance in Valbelluna
  • Summer in the Dolomites: 10 Unmissable Experiences in the Heart of the Mountains
  • 40 Seasons of Humanity
  • A Bite of the Mountains: Pastìn and Polenta in Belluno
  • Dolomitic Milestones

Follow Us

Tags

Adriana Ghedina alpine gastronomy alpine shepherds alpine wellness Belluno forests Belluno lifestyle Belluno travel guide Can-Be project carbon footprint reduction clean air Italy climate action Italy CO2 offsetting cortina Cortina d’Ampezzo Days of the Blackbird digital nomads Italy discesa libera Dolomites experiences Dolomites folklore Dolomites lovers Dolomiti Facebook Dolomiti holidays downhill skiing forest carbon sink hyperlocal living Italian winter traditions January legends Italy Lake Spa Dolomites local dishes Italy mountain activities Italy mountain community mountain farming mountain food culture mountain retreats Italy natural carbon balance polenta sheep and cows migration ski racing story social hiking groups traditional recipes train transhumance valbelluna via ferrata Dolomites working in the mountains

Categories

  • Amarcord
  • Books
  • Dolomite Reflections
  • Dolomitic people
  • Dolomitic Traditions
  • Events
  • Food & Drink
  • Mountains
  • News
  • People
  • Sport
  • Uncategorized