polenta | Dolomiti Bellunesi

Roe Deer Salmì with Polenta: the Autumn Dish of the Belluno Dolomites

A night in red wine with juniper and cloves, then three hours over a low flame: roe deer salmì is the autumn dish of the Belluno valleys, served on polenta made from the local mais sponcio maize.

Dolomitic Traditions Flavors of the Dolomites

Pastìn and polenta: what pastìn is and how to cook it

Pastìn (also spelled pastìm) is a speciality of the province of Belluno, in the Italian Dolomites: a fresh mixture of...