Al Mazaròl, Autore presso Le Dolomiti Bellunesi

The “Manin Cafè”, the good lounge of Belluno

The history of the Manin Cafè, which, overlooking our “Listòn” (Piazza dei Martiri), served to several generations of Belluno. From[…]

The recipe for sweet typical Belluno, for Carnival: the “cròstoi” (aka cenci, chatter, crostoli, lies, galani, etc.) Cròstoi Ingredients: Gr.[…]

Talent is a spark that turns the obvious into art. Tree trunks, wood logs abandon their natural form and tell[…]

A fine article by Ezio Etrari, for the “News of CAI Associates of Verona” of January 2014, on our dear[…]

“Stories of the Railway” by the journalist of ANSA Dino Tonon, is a silloge of stories through which is traced[…]

My dad, Sergio Zardini My father Sergio was born in Cortina d’Ampezzo (Belluno, Veneto, Italy) in 1931 and grows in[…]

In 1915, as the First World War raged, Austrian soldiers built a narrow-gauge railway line from Dobbiaco to Landro, in[…]

One of the best Belluno recipes is polenta with the “schìz”, typical cheese of our dolomitic valley. As described in[…]