Al Mazaròl, Autore presso Le Dolomiti Bellunesi

MINE By Kristian Ghedina

I WAS ALSO THE FIRST ITALIAN TO WIN IN KITZ, IN ’98, BUT NOTHING COULD DRAW THE EXCITEMENT OF WINNING[…]

The history of the Manin Cafè, which, overlooking our “Listòn” (Piazza dei Martiri), served to several generations of Belluno. From[…]

The recipe for sweet typical Belluno, for Carnival: the “cròstoi” (aka cenci, chatter, crostoli, lies, galani, etc.) Cròstoi Ingredients: Gr.[…]

Talent is a spark that turns the obvious into art. Tree trunks, wood logs abandon their natural form and tell[…]

A fine article by Ezio Etrari, for the “News of CAI Associates of Verona” of January 2014, on our dear[…]

“Stories of the Railway” by the journalist of ANSA Dino Tonon, is a silloge of stories through which is traced[…]

My dad, Sergio Zardini My father Sergio was born in Cortina d’Ampezzo (Belluno, Veneto, Italy) in 1931 and grows in[…]

In 1915, as the First World War raged, Austrian soldiers built a narrow-gauge railway line from Dobbiaco to Landro, in[…]

One of the best Belluno recipes is polenta with the “schìz”, typical cheese of our dolomitic valley. As described in[…]