MINE By Kristian Ghedina
I WAS ALSO THE FIRST ITALIAN TO WIN IN KITZ, IN ’98, BUT NOTHING COULD DRAW THE EXCITEMENT OF WINNING[…]
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Latest Posts
The “Manin Cafè”, the good lounge of Belluno
The history of the Manin Cafè, which, overlooking our “Listòn” (Piazza dei Martiri), served to several generations of Belluno. From[…]
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The Crostòi
The recipe for sweet typical Belluno, for Carnival: the “cròstoi” (aka cenci, chatter, crostoli, lies, galani, etc.) Cròstoi Ingredients: Gr.[…]
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Beppino Lorenzet, the “Alpini” sculptor
Talent is a spark that turns the obvious into art. Tree trunks, wood logs abandon their natural form and tell[…]
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The “Gusela del Vescovà”
A fine article by Ezio Etrari, for the “News of CAI Associates of Verona” of January 2014, on our dear[…]
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Storie della ferrovia
“Stories of the Railway” by the journalist of ANSA Dino Tonon, is a silloge of stories through which is traced[…]
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Sergio Zardini, a former champion
My dad, Sergio Zardini My father Sergio was born in Cortina d’Ampezzo (Belluno, Veneto, Italy) in 1931 and grows in[…]
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The Dolomiti railway
In 1915, as the First World War raged, Austrian soldiers built a narrow-gauge railway line from Dobbiaco to Landro, in[…]
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Polenta and “schìz”
One of the best Belluno recipes is polenta with the “schìz”, typical cheese of our dolomitic valley. As described in[…]
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