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Le Dolomiti Bellunesi

Le Dolomiti Bellunesi

Le montagne più belle del mondo, patrimonio dell'Unesco

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  • Info
  • Maurilio De Zolt: The Cricket of the Dolomites

    May 5, 2025 Al Mazaròl Sport
  • MINE By Kristian Ghedina

    February 14, 2021 Al Mazaròl Sport
Le Dolomiti Bellunesi

Magazine (Grid)

Maurilio De Zolt: The Cricket of the Dolomites

May 5, 2025

MINE By Kristian Ghedina

February 14, 2021

The “Manin Cafè”, the good lounge of Belluno

November 5, 2017

The Crostòi

June 8, 2017

Beppino Lorenzet, the “Alpini” sculptor

May 25, 2017

The “Gusela del Vescovà”

May 25, 2017

Remembering the past

The “Manin Cafè”, the good lounge of Belluno

November 5, 2017

The Dolomiti railway

May 24, 2017

Sport

Maurilio De Zolt: The Cricket of the Dolomites

May 5, 2025

MINE By Kristian Ghedina

February 14, 2021

Sergio Zardini, a former champion

May 24, 2017

The Art of Food

The Crostòi

June 8, 2017

Polenta and “schìz”

May 24, 2017

Our Mountains

The “Gusela del Vescovà”

May 25, 2017

Mountains of Books

Storie della ferrovia

May 24, 2017

Carved in the rocks

Beppino Lorenzet, the “Alpini” sculptor

May 25, 2017

Latest Posts

Maurilio De Zolt: The Cricket of the Dolomites

May 5, 2025 Al Mazaròl Sport

From Comelico to Olympus: the legend of the ‘Cricket’ of cross-country skiing. Born on September 25, 1950, in San Pietro[…]

Read more

MINE By Kristian Ghedina

February 14, 2021 Al Mazaròl Sport

I WAS ALSO THE FIRST ITALIAN TO WIN IN KITZ, IN ’98, BUT NOTHING COULD DRAW THE EXCITEMENT OF WINNING[…]

Read more

The “Manin Cafè”, the good lounge of Belluno

November 5, 2017 Al Mazaròl Amarcord

The history of the Manin Cafè, which, overlooking our “Listòn” (Piazza dei Martiri), served to several generations of Belluno. From[…]

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The Crostòi

June 8, 2017 Al Mazaròl Food & Drink

The recipe for sweet typical Belluno, for Carnival: the “cròstoi” (aka cenci, chatter, crostoli, lies, galani, etc.) Cròstoi Ingredients: Gr.[…]

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Beppino Lorenzet, the “Alpini” sculptor

May 25, 2017 Al Mazaròl Dolomitic people

Talent is a spark that turns the obvious into art. Tree trunks, wood logs abandon their natural form and tell[…]

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The “Gusela del Vescovà”

May 25, 2017 Al Mazaròl Mountains

A fine article by Ezio Etrari, for the “News of CAI Associates of Verona” of January 2014, on our dear[…]

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Storie della ferrovia

May 24, 2017 Al Mazaròl Books

“Stories of the Railway” by the journalist of ANSA Dino Tonon, is a silloge of stories through which is traced[…]

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Sergio Zardini, a former champion

May 24, 2017 Al Mazaròl Sport

My dad, Sergio Zardini My father Sergio was born in Cortina d’Ampezzo (Belluno, Veneto, Italy) in 1931 and grows in[…]

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The Dolomiti railway

May 24, 2017 Al Mazaròl Amarcord

In 1915, as the First World War raged, Austrian soldiers built a narrow-gauge railway line from Dobbiaco to Landro, in[…]

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Polenta and “schìz”

May 24, 2017 Al Mazaròl Food & Drink

One of the best Belluno recipes is polenta with the “schìz”, typical cheese of our dolomitic valley. As described in[…]

Read more

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  • Maurilio De Zolt: The Cricket of the Dolomites
  • MINE By Kristian Ghedina
  • The “Manin Cafè”, the good lounge of Belluno
  • The Crostòi
  • Beppino Lorenzet, the “Alpini” sculptor

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  • Beppino Lorenzet, the “Alpini” sculptor

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