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Le Dolomiti Bellunesi

Le montagne più belle del mondo, patrimonio dell'Unesco

  • Italiano
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  • Eventi
  • I luoghi
    • Belluno
    • Gli Angoli di Belluno
      • Fontana della Motta
      • Museo Civico di Belluno
      • Palazzo dei Giuristi
      • Piazza dei Martiti
      • Piazza delle Erbe
      • Piazza Duomo
      • Porta Dante
      • Regia Stazione di Troticoltura di Fisterre
      • Via Jacopo Tasso
      • Via Ippolito Caffi
      • Via Niccolò Crepadoni
      • Via Loreto
      • Via Rodolfo Psaro
    • Sinistra Piave e Prealpi Bellunesi
  • Cose da fare
    • Eventi
      • Armonie 2017
    • Cultura
    • Libri
    • Sport
  • Le strutture
    • Agenzie Immobiliari
    • Agriturismo
    • Appartamenti
    • B & B
    • Campeggi
    • Hotel
    • Residence
    • Ristoranti
  • Idee di viaggio
    • Alte Vie
      • Alta Via n.1
      • Alta Via n. 3
      • Alta Via n. 4
    • Trekking e camminate
    • Idee per pedalare
  • Info
  • MINE By Kristian Ghedina

    February 14, 2021 Al Mazaròl Sport
  • The “Manin Cafè”, the good lounge of Belluno

    November 5, 2017 Al Mazaròl Amarcord
  • The Crostòi

    June 8, 2017 Al Mazaròl Food & Drink
  • Beppino Lorenzet, the “Alpini” sculptor

    May 25, 2017 Al Mazaròl Dolomitic people
  • The “Gusela del Vescovà”

    May 25, 2017 Al Mazaròl Mountains
  • Storie della ferrovia

    May 24, 2017 Al Mazaròl Books
  • Sergio Zardini, a former champion

    May 24, 2017 Al Mazaròl Sport
  • The Dolomiti railway

    May 24, 2017 Al Mazaròl Amarcord
Le Dolomiti Bellunesi

Magazine (Grid)

MINE By Kristian Ghedina

February 14, 2021

The “Manin Cafè”, the good lounge of Belluno

November 5, 2017

The Crostòi

June 8, 2017

Beppino Lorenzet, the “Alpini” sculptor

May 25, 2017

The “Gusela del Vescovà”

May 25, 2017

Storie della ferrovia

May 24, 2017

Remembering the past

The “Manin Cafè”, the good lounge of Belluno

November 5, 2017

The Dolomiti railway

May 24, 2017

Sport

MINE By Kristian Ghedina

February 14, 2021

Sergio Zardini, a former champion

May 24, 2017

The Art of Food

The Crostòi

June 8, 2017

Polenta and “schìz”

May 24, 2017

Our Mountains

The “Gusela del Vescovà”

May 25, 2017

Mountains of Books

Storie della ferrovia

May 24, 2017

Carved in the rocks

Beppino Lorenzet, the “Alpini” sculptor

May 25, 2017

Latest Posts

MINE By Kristian Ghedina

February 14, 2021 Al Mazaròl Sport

I WAS ALSO THE FIRST ITALIAN TO WIN IN KITZ, IN ’98, BUT NOTHING COULD DRAW THE EXCITEMENT OF WINNING[…]

Read more

The “Manin Cafè”, the good lounge of Belluno

November 5, 2017 Al Mazaròl Amarcord

The history of the Manin Cafè, which, overlooking our “Listòn” (Piazza dei Martiri), served to several generations of Belluno. From[…]

Read more

The Crostòi

June 8, 2017 Al Mazaròl Food & Drink

The recipe for sweet typical Belluno, for Carnival: the “cròstoi” (aka cenci, chatter, crostoli, lies, galani, etc.) Cròstoi Ingredients: Gr.[…]

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Beppino Lorenzet, the “Alpini” sculptor

May 25, 2017 Al Mazaròl Dolomitic people

Talent is a spark that turns the obvious into art. Tree trunks, wood logs abandon their natural form and tell[…]

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The “Gusela del Vescovà”

May 25, 2017 Al Mazaròl Mountains

A fine article by Ezio Etrari, for the “News of CAI Associates of Verona” of January 2014, on our dear[…]

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Storie della ferrovia

May 24, 2017 Al Mazaròl Books

“Stories of the Railway” by the journalist of ANSA Dino Tonon, is a silloge of stories through which is traced[…]

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Sergio Zardini, a former champion

May 24, 2017 Al Mazaròl Sport

My dad, Sergio Zardini My father Sergio was born in Cortina d’Ampezzo (Belluno, Veneto, Italy) in 1931 and grows in[…]

Read more

The Dolomiti railway

May 24, 2017 Al Mazaròl Amarcord

In 1915, as the First World War raged, Austrian soldiers built a narrow-gauge railway line from Dobbiaco to Landro, in[…]

Read more

Polenta and “schìz”

May 24, 2017 Al Mazaròl Food & Drink

One of the best Belluno recipes is polenta with the “schìz”, typical cheese of our dolomitic valley. As described in[…]

Read more

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  • The Crostòi
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  • The “Gusela del Vescovà”

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