I WAS ALSO THE FIRST ITALIAN TO WIN IN KITZ, IN ’98, BUT NOTHING COULD DRAW THE EXCITEMENT OF WINNING[…]
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Latest Posts
MINE By Kristian Ghedina
The “Manin Cafè”, the good lounge of Belluno
The history of the Manin Cafè, which, overlooking our “Listòn” (Piazza dei Martiri), served to several generations of Belluno. From[…]
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The Crostòi
The recipe for sweet typical Belluno, for Carnival: the “cròstoi” (aka cenci, chatter, crostoli, lies, galani, etc.) Cròstoi Ingredients: Gr.[…]
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Beppino Lorenzet, the “Alpini” sculptor
Talent is a spark that turns the obvious into art. Tree trunks, wood logs abandon their natural form and tell[…]
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The “Gusela del Vescovà”
A fine article by Ezio Etrari, for the “News of CAI Associates of Verona” of January 2014, on our dear[…]
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Storie della ferrovia
“Stories of the Railway” by the journalist of ANSA Dino Tonon, is a silloge of stories through which is traced[…]
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Sergio Zardini, a former champion
My dad, Sergio Zardini My father Sergio was born in Cortina d’Ampezzo (Belluno, Veneto, Italy) in 1931 and grows in[…]
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The Dolomiti railway
In 1915, as the First World War raged, Austrian soldiers built a narrow-gauge railway line from Dobbiaco to Landro, in[…]
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Polenta and “schìz”
One of the best Belluno recipes is polenta with the “schìz”, typical cheese of our dolomitic valley. As described in[…]
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