Made in Dolomiti 2026 – Belluno
For one day Piazza dei Martiri becomes the shop window of the province: a market of Belluno produce, Pro Loco food stalls, old trades and a costumed parade.
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Roe Deer Salmì with Polenta: the Autumn Dish of the Belluno Dolomites
A night in red wine with juniper and cloves, then three hours over a low flame: roe deer salmì is the autumn dish of the Belluno valleys, served on polenta made from the local mais sponcio maize.
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LaColCanil 2026: the Nevegàl vertical race takes on the Muro della Grava
On Sunday 30 August 2026 the Nevegàl above Belluno hosts LaColCanil, a vertical race up the old Col Canil chairlift line: 1.7 km, 430 metres of climbing, the Muro della Grava and only 110 places.
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Europe’s RC racing scene returns to Lentiai: the Euro Nitro Series final comes to MyCandy Arena, 2–4 October
MyCandy Arena Lentiai · Motorsport & Territory Europe’s RC racing scene returns to Lentiai: the Euro Nitro Series final comes[…]
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The Transhumance in Valbelluna
🐑 In the Belluno Dolomites: an ancient ritual of nature, work, and memory Every year, between late spring and early[…]
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Pastìn and polenta: what pastìn is and how to cook it
Pastìn (also spelled pastìm) is a speciality of the province of Belluno, in the Italian Dolomites: a fresh mixture of[…]
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Beppino Lorenzet, the “Alpini” sculptor
Talent is a spark that turns the obvious into art. Tree trunks, wood logs abandon their natural form and tell[…]
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