Le Dolomiti Bellunesi

A Bite of the Mountains: Pastìn and Polenta in Belluno

🐷 Pastìn with Polenta: The Authentic Taste of the Dolomites When we talk about Belluno’s culinary heritage, one name immediately stirs[…]

🏔️ The “social” community of the DoloMitici! is approaching its tenth anniversary. It was born nearly ten years ago, from[…]

It’s not easy to explain why one chooses to live in the provinces without sounding sentimental or exposing too much[…]

🕊️ The “Days of the Blackbird”: Italian Folklore and Winter Tales from the Dolomites Between January 29 and 31, Italian[…]

🏔️ Delicious Festival Dolomiti 2025: Flavour, Sport, and History Among the Peaks On September 26 and 27, 2025, the Dolomites[…]

Belluno is Officially Carbon Neutral: A Virtuous Model for All of Italy A Historic Milestone for the Province The Province[…]

From Comelico to Olympus: the legend of the ‘Cricket’ of cross-country skiing. Born on September 25, 1950, in San Pietro[…]

I WAS ALSO THE FIRST ITALIAN TO WIN IN KITZ, IN ’98, BUT NOTHING COULD DRAW THE EXCITEMENT OF WINNING[…]

The history of the Manin Cafè, which, overlooking our “Listòn” (Piazza dei Martiri), served to several generations of Belluno. From[…]

The recipe for sweet typical Belluno, for Carnival: the “cròstoi” (aka cenci, chatter, crostoli, lies, galani, etc.) Cròstoi Ingredients: Gr.[…]